"Sizzle for a Cause Cooking Competition is a Hit", SunSailor + LakeshoreWeekly, Feb 2015

Written By Guest User

Stephanie Helseth
Sun Sailor
Lakeshore Weekly News
February 28, 2015

ICA Food Shelf Executive Director Peg Keenan welcomes guests to the third-annual Sizzle for a Cause at Bayview Event Center Feb. 19. The cooking competition features west metro chefs who are challenged to cook with a mystery ingredient announced at the last minute. The restaurant with the best dish takes home the coveted Golden Cleaver award. Proceeds benefit the ICA Food Shelf. Tim Mahoney, Rachel Hutton, Jeff Edmondson, Paul Douglas and Rusty Gatenby served as guest judges.

 

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