Volunteer Positions at ICA

The positions listed below are current positions at ICA’s food shelf location. All volunteers are required to pass a background check. To inquire about position openings, please contact Volunteer Manager, Martha.

For full descriptions of volunteer positions, including required qualifications, click here.

Scheduling Volunteer

The Scheduling Volunteer duties include answering the main ICA phone number, scheduling appointments for the K-Tel food shelf, home delivery, and mobile food shelf and providing information for various resources.

Shifts are typically 3 hours long; 9:30am-12:30pm and 12:30pm-3:30pm (Monday – Friday)

Food Shelf Support Volunteer

The Food Shelf Support Volunteer provides hospitality to all neighbors, donors, and visitors, and assists neighbors with the shopping process. Volunteers maintain a professional demeanor at all times.

Shifts are typically 3 hours long and are available on a weekly basis during food shelf open hours.

Food Logistics Volunteer

The Food Logistics Volunteer provides support to the food shelf by unloading, weighing, and sorting food and stocking shelves.

Shifts are typically 3 hours long and are available on a weekly basis during food shelf open hours.

Food Rescue Stores Volunteer

The Food Rescue Volunteer picks up food donations from local grocery stores and bakeries. Volunteer either drives the ICA Truck or uses their own vehicle to do the rescue.

·        ICA Truck Rescue shift is from 8:30am-11:30am (Mon – Thurs)

·        Independent Food Rescue shift is between 9am-11am (Mon – Fri)

Mobile Food Shelf Volunteer

The Mobile Food Shelf Volunteer packs and fills food orders and delivers food to neighbors who live in designated apartment complexes.

·        Packer shifts are Mondays, 5:00pm-6:30pm; Tuesdays, 9am-11am

·        Mobile Ride Along shifts are Tuesdays 9:45am-11:00am and 3:00-4:30pm

Home Delivery Volunteer

The Home Delivery Volunteer delivers groceries to home-bound neighbors.

Regularly scheduled shifts are typically 2 hours long during open food shelf hours.